New for 2025 Season
Culinary Crossraods: Norway Meets Newfoundland
Saturday, June 28th, 2025
Join us on a journey where the salty winds of the North Atlantic carry the flavours of two storied coasts to your table. This signature dining experience is a celebration of the shared strength, resourcefulness, and deep-rooted food traditions of Newfoundland and Norway.
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We’re thrilled to share this special evening at The Keeper’s Kitchen Inn, where our two cultures blend in a delicious and meaningful way. It’s more than just a meal; it’s a chance to connect through food, stories, and tradition.
Please note that this menu is not suitable for vegetarians or anyone with seafood or gluten allergies, as it draws heavily from the traditional seafaring and time-honoured cuisines of our cultures.
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Spaces are limited for this intimate, story-filled evening, so we invite you to book a room, stay the night, and fully embrace this unique cultural experience. We look forward to sharing our stories, our food, and a little piece of our hearts with you.
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This three-course menu plus several amuse bouches will be served on Saturday, June 28th from 6:30pm to approximately 9:00pm. The cost is $70 per person. A wine-pairing option for all three courses may be added for an extra $45 per person. (Prices do not include taxes or gratuity).
Add-On Experiences
Now you can add-on our special experiences to your booking reservation
2-hour Workshop
Gut Health & Fermentation
Are you in your 40s, 50s, or beyond and starting to notice the quiet changes that come with getting older? Maybe your digestion feels slower, your energy dips more often, stress is harder to shake, or you're simply craving a deeper sense of connection to, and a better understanding of, food that nourishes your body.
This workshop goes beyond gut health education—it’s an invitation to reset, recharge, and reconnect with your whole self: mind, body, and spirit while learning how to make powerful fermented foods and why they are so important for overall health and vitality.
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Offered Wed - Sun mornings from 9:30-11:30am upon request. Open to house guests and general public.
Foraging Feast
Explore the barrens, beaches and woods of St. Shotts.
If you're a foodie, this experience is a must!
Join us for a culinary adventure where nature, folklore, history, culture, tradition, and of course, delicious food come together in beautiful harmony.
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Immerse yourself in the local food culture while learning creative ways to use wild ingredients.
Along with exploring the great outdoors and foraging for wild edibles, you’ll enjoy a tasty lunch of delectable bites that use wild ingredients. A gourmet-style dinner can also be booked at an additional cost (advance reservation required).
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This unique, interactive experience takes place from 11 AM to 3 PM.
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Reach out for more details and to add this unforgettable adventure to your itinerary!
MUST Book in Advance
709-730-1708 info@thekeeperskitchen.com
Your Inn hosts, Michelle and Reidar, deliver these special experiences based on demand.
If interested, you can add them to your reservation when booking a room. Alternatively, contact us directly to check timing and availability.
Full House Bookings
Retreats, Team Building & Couples/Girlfriend Getaways
We offer a special discounted rate for three day/two night full house bookings.
Group gatherings are one of our specialities. Whether you are a group of friends, couples, coworkers or people who share a common interest, we'd love to help you plan your memorable all-inclusive getaway.
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Depending on your needs, we can also offer special group activities and events.
If you have your own itinerary, that's cool too. We'll take care of all the other details.