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Breath on the Window
Some of my earliest memories of winter came rushing in this morning: waking up in my grandparent’s old two-story saltbox house. The room was still dark. The air felt sharp and cold. The windows froze overnight back then. That was normal. First thing I’d do after crawling out from under the covers was to blow warm air onto the window, creating a clear circle big enough just to see what kind of day it was outside. Getting out of bed meant committing to it fully. There was no ea

Michelle Myrick
Jan 52 min read


The Story of a Loaf: How Reidar’s Sourdough Became Part of Our 'Light'
There’s a certain kind of quiet that settles over St. Shotts in the early morning — the kind where the only sounds are the wind brushing over the barrens and the slow, soft hum of someone moving around the kitchen. If you’ve ever stayed with us, you might already know that hum belongs to Reidar. Most mornings, long before guests wander to the table for breakfast, you’ll find him standing at the counter with his glasses perched low on his nose, the oven warming behind him, pre

Michelle Myrick
Dec 11, 20253 min read


SALT (Part Five): The Keeper’s Kitchen Pantry – Stocking a Gut-Friendly, Flavour-Rich Kitchen
There’s a quiet kind of joy in walking into your kitchen ( or 'wild' pantry as I call mine) and knowing you’ve got the makings of...

Michelle Myrick
Jul 31, 20254 min read


SALT (Part Four): The Taste of Time – How to Build Flavour with Layers, Acids, Herbs, and Ferments
There’s a saying around here that the best meals don’t just feed your belly—they tell a story. And if you’ve been following along with...

Michelle Myrick
Jul 24, 20253 min read


SALT (Part Three): The Living Pantry – How Fermented Foods Heal the Gut and Feed the Soul
There’s something downright magical about watching a jar of cabbage turn itself into kraut. No flame, no fridge, no rush—just salt, time,...

Michelle Myrick
Jul 17, 20253 min read


SALT (Part Two): The Quiet Alchemy in Your Cooking
If salt once built empires and kept pantries full, today it mostly sits in a shaker, humble and overlooked. But don’t let that fool you....

Michelle Myrick
Jul 10, 20252 min read


SALT (Part One): The Old Soul in Your Kitchen
Just a pinch of salt can pull a stew together, make a tomato sing, or turn a bitter mouthful into something worth writing home about. But...

Michelle Myrick
Jul 3, 20252 min read


From the North Sea to the North Atlantic
Old lighthouse at Verdens Ende (the World's End), Tjome, Norway The question we hear most often at The Keeper’s Kitchen is, “How did you...

Michelle Myrick
Jun 16, 20252 min read


Witness Giants Up Close!
Humpback Whales at St. Vincent’s Beach Just a scenic drive from The Keeper’s Kitchen Inn lies one of Newfoundland’s most extraordinary...

Michelle Myrick
May 30, 20252 min read


Wild Berries of The Southern Avalon
For those of us lucky enough to wander the barrens near St. Shotts, we already know that there are hidden treasures among the low, hardy...

Michelle Myrick
May 18, 20254 min read


Viking Bread
When we first dreamed up the gourmet-style dining concept for The Keeper’s Kitchen Inn, we had one clear goal and that was to spark a...

Michelle Myrick
May 13, 20252 min read


Wildlife Wonders Abound!
Wildlife

Michelle Myrick
Apr 16, 20254 min read


The Keeper's Kitchen Chronicles
Welcome to our Blog

Michelle Myrick
Apr 3, 20252 min read


Tiny Bites with Big Stories!
At The Keeper’s Kitchen Inn, even the tiniest of bites tell a story. Our amuse-bouches are crafted with creativity, intention, and a deep...

Michelle Myrick
Apr 2, 20253 min read


Discover the Beauty of St. Shotts
Experience the beauty of St. Shotts - embark on a journey of discovery.

Michelle Myrick
Apr 2, 20253 min read


Our Inspiration
It's hard to sum up everything we do, and why we do it, in just a few paragraphs. After our first season ended in 2022, we quickly...

Michelle Myrick
Apr 2, 20251 min read
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