Gut Health & Fermentation Workshop
Duration: 2.5 - 3 hours / $75 per person (includes three live culture starters)
Available ONLY on Thursdays & Sundays in season (9:30am - 11:30am)
Explore the ancient art (and modern science) of fermentation in this hands-on workshop that celebrates living food and its powerful impact on health.
Learn how to make your own kefir, kombucha and cultured vegetables while gaining insight into how fermented foods support digestion, immunity and vitality.
Michelle will guide you through approachable, everyday methods for incorporating these foods into your routine.
You’ll leave inspired, informed and equipped with both knowledge and three different take-home ferment starters (valued over $60) to continue your gut-health journey.
NOT staying with us, but would like to tag along...
Our Gut Health & Fermentation Workshop is just as popular with the locals as it is with our house guests - that's why we always open a few spaces to locals or visitors who are staying elsewhere in the area.
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If you're interested in joining us, then please reach out to enquire about availability.