Tiny Bites with Big Stories!

At The Keeper’s Kitchen Inn, even the tiniest of bites tell a story. Our amuse-bouches are crafted with creativity, intention, and a deep sense of place. They are little surprises that set the stage for the meal to come, which is one of the reasons they have become our favorite dishes to serve.

The Art of Amuse-Bouches: A Culinary Journey

These tiny morsels serve as an introduction. They hint at what lies ahead and set the tone for our guests' culinary journey. Each amuse-bouche is an expression of our love for cultural foodways, our dedication to foraging wild edibles, and our joy in sharing something unexpected.

Elevating Tradition: The Republic Touton Experience

This bite-sized creation pays homage to the beloved Newfoundland touton, a humble piece of fried bread that has graced tables for generations. In our hands, it transforms into something elevated yet unmistakably familiar. We keep the essence of the touton intact but miniaturize it to a single, perfect bite.

Atop this golden round of bread sits a mound of our pulled pork, slow-cooked to tenderness and infused with the right balance of sweet, smoky, and savory flavors. A drizzle of in-house chipotle mayo adds a hint of spice, while pickled red onions lend brightness and acidity. Finally, a delicate leaf of cilantro crowns the bite. Its vibrant green contrasts with the deep pink of the onion and the creamy white of the mayo. Beyond the explosion of flavours, the colours (green, white, and pink) tell a story that pays tribute to the Republic flag of Newfoundland.

Michelle with a tray of her recent creations

Celebrating Local Flavours from Foraged Wild Foods

Our amuse-bouches don’t just pay homage to the past; they also celebrate the land that surrounds us. We are passionate foragers. Our woods, meadows, coastline, and barrens provide an abundance of ingredients that inspire us daily.

One standout amuse-bouche features spruce tip syrup made from the tender new growth of trees just up the road. The syrup captures the fresh essence of evergreens. We pair it with aged prosciutto, fresh peaches, and toasted pine nuts, allowing the syrup to shine as a bright, unexpected note that surprises and delights the palate. This bite reminds us that nature itself can provide an endless pantry of flavours that are wild, untamed, and deeply connected to place.

Similarly, we highlight our dandelion ‘honey’ crafted from the golden petals of dandelions foraged just outside our door. While many see dandelions as weeds, we see them as one of Mother Nature’s special gifts, bursting with floral sweetness. Our dandelion ‘honey’ is delicate yet complex. It perfectly complements a savoury element like aged cheese or a crisp homemade cracker. It challenges perceptions by inviting our guests to reconsider their ideas about flavour, ingredients, and the natural world.

Experiencing Culinary Playfulness

Creating these small bites is one of the most exciting parts of what we do at The Keeper’s Kitchen Inn. They are our chance to be playful, to experiment, and to weave stories into our food in unexpected ways. An amuse-bouche is, by nature, fleeting—one bite and it’s gone. Yet, the moment of surprise, delight, and connection lingers. Each tiny bite speaks of our love for this place, respect for wild ingredients, and commitment to giving our guests something truly special.

When we develop new amuse-bouches, we start with a story. Perhaps it’s a childhood memory of berry-picking on the barrens, a tale of a traditional dish reinvented, or a discovery made while walking through the woods. Then, we translate that story into a single bite.

What flavours will best capture the essence of that moment? What textures will surprise and delight? How can we balance acidity, sweetness, umami, and bitterness to create something harmonious yet unexpected? It’s a challenge, but one we embrace wholeheartedly.

Connection Through Food

Food is all about connection. An amuse-bouche is a handshake, a first impression—a whispered invitation to sit back, relax, and trust us to take you on a culinary journey.

At The Keeper’s Kitchen Inn, we don’t just feed people—we share the land, the history, and the traditions of Newfoundland, all wrapped up in each delicious, unforgettable bite.

Come dine with us.